• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Chicken pot pie soup recipe is your favorite pot pie filling turned into warm, savory, cozy, aromatic soup topped with pie crust crackers or biscuits!   It's destined to become a family favorite that’s easier than traditional pot pie without a soggy crust.  This chicken pot pie soup is loaded with juicy chicken, potatoes, carrots, celery and peas swaddled in a creamy, herb-infused broth -without any “cream of” soups.  This recipe is also extremely versatile and pantry friendly – swap in your favorite veggies,  swap the chicken for ground beef or sausage, etc.  This chicken pot pie soup also reheats beautifully for make ahead dinner or lunches!

    Ingredients

    • 4 tablespoons olive oil, divided
    • 3 tablespoons unsalted butter
    • 1 pound boneless skinless chicken thighs OR rotisserie chicken (see notes)
    • salt and pepper
    • 1 large onion, diced
    • 1 cup chopped celery
    • 1 cup chopped carrots
    • 4-6 cloves garlic, minced
    • pinch -1/4 teaspoon red pepper flakes (- optional for a kick)
    • 1/3 cup all-purpose flour
    • 2 1/2 cups Yukon gold potatoes peeled and chopped into 1/2” cubes
    • 8 cups low sodium chicken broth
    • 2 1/2 teaspoons chicken bouillon or better than bouillons
    • 1 tablespoon dried parsley
    • 1/2 tsp EACH dried oregano, dried basil, dried thyme, dried sage
    • 1 bay leaf
    • 2 cups half and half or evaporated milk
    • 2 tablespoons cornstarch
    • 1 cup frozen peas, not thawed
    • Salt and pepper to taste
    • Pie crust crackers (-see notes)
    • Store bough or homemade biscuits
    • Oyster crackers

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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